Introduction of Machine For Making Ice Cream Cone
Machine For Making Ice Cream Cone is mainly used for making crispy ice cream cones, widely applied in various snack shops, such as restaurant equipment, cake room equipment, coffee shop equipment, bakery equipment, the western shop equipment, beverage shop equipment, frozen food factory equipment. commercial wafer ice cream cone maker is designed to make various cones.
Specification of Machine For Making Ice Cream Cone
Parameter
DST-1
DST-2
DST-4
DST-10
Foil number
1
2
4
10
Capacity(piece/h)
Site production
50-60
100-200
150-350
Baking cycle
1-2Minute
1-2Minute
1-2Minute
1-2Minute
Die closing control
Manual
Manual
Manual
Manual
Power
1.2KW
1.8KW
3.6KW
5KW
Voltage
220V
220V
220V
220V
Outer size(mm)
320*280*160
450*350*700
430*430*650
760*600*1050
Packing size(mm)
360*360*210
500*400*770
570*520*770
970*680*1200
Net weight(kg)
20
45
80
200
Gross weight(kg)
24
54
95
230
Parameter
DST-12
DST-24
DST-24C
DST-32
Foil number
12
24
24
32
Capacity(piece/h)
300-350
600-800
600-800
800-1000
Baking cycle
1-2Minute
1-2Minute
1-2Minute
1-2Minute
Die closing control
Manual
Manual
Manual
Manual
Power
9KW
12KW
12KW
15KW
Voltage
220V
220V/380V
220V/380V
220V/380V
Outer size(mm)
800*700*880
1050*800*900
730*800*1370
1200*800*900
Packing size(mm)
940*760*1070
1140*960*1150
890*820*1500
1280*960*1150
Net weight(kg)
180
280
350
320
Gross weight(kg)
220
330
400
380